- Flavour & Fragrance[10]
- Plant Extract[77]
- Contact Person : Ms. Zhang summer
- Company Name : Ruifeng Hengxian Spices Co., Ltd.
- Tel : 86-0771-7110899
- Fax : 86-0771-7110366
- Address : Guangxi,Hengxian,xiaoyi Town, Hengxian ,Guangxi,China
- Country/Region : China
- Zip : 530308
Michelia alba flower oil(spice)
Detailed Product Description
Michelia alba flower oil(natural flavoring)
CAS: 92457-18-6
PLACE OF ORIGIN: Hengxian, Guangxi, China
BRAND NAME: Ruifeng
INGREDIENT: Michelia flower
APPEARANCE: Light yellow clear liquid
ODOR: Fresh Michelia alba flower fragrance
STORAGE AND PACKING
Standard packing: In aluminum bottles.net weight 1 kilogram
Storage: At cool place in tightly sealed original containers
PHYSICAL AND CHEMICAL INDEX
Linalool synthetic | ≥50.0% |
Diopter index (20°c ) | 1.4600~1.4900 |
Relative density(20/20 ) | 0.870~0.910 |
Optical rotation value(20°c) | -13.0°~-9.0° |
Acid value | ≤7.0 |
Ester value | ≥20.0 |
Carbonyl value | ≤60.0 |
Dissolubility | Clear liquid when 1ml sample dissolves in 2ml ethanol (95%) |
We are specialized in producing Jasmine Sambac absolute oil,Jasmine Sambac concrete,Michelia alba flower oil,Michelia leaf oil,Osmanthus fragrans flower concrete,Osmanthus fragrans absolute. We import the 330type extracting equipment from France and use the technology of supercritical fluid extraction. The quality of our products obviously beyond the nations standard.
Michelia alba flower oil extract from michelia flower, a local specialty in China. Its mainly used in fragrance products, especially in high-grade flavor products.
l Buyers are welcome to contact us.
l Our company promises: reasonable prices, short production time and satisfactory service.
l We hope that our service can deliver more value to you, and hope to cooperate with you on the basis of equality, mutual development and mutual benefit.
l Detailed product's information will be sent to you after receiving your detailed requestments.
l If you have any questions, please write to us, we will reply you as soon as possible.